ANKENY CITY COUNCIL

Regular Agenda

January 7, 2019
5 : 30 PM

Gary Lorenz, Mayor
Mark Holm, Mayor Pro tem

Council Members: Bobbi Bentz, Jim McKenna, Kelly Whiting, Kerry Walter-Ashby
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ORIGINATING DEPARTMENT: COUNCIL GOAL:
City Clerk High Performing City Organization: Financially Sound, Providing Service Value
ACTION REQUESTED:
Motion
LEGAL:
SUBJECT:

Consider motion to approve the issuance of liquor license(s) and/or beer / wine permit(s) in the City of Ankeny. 

EXECUTIVE SUMMARY:

In accordance with the Iowa Code Section 123.1 and the City of Ankeny Code of Ordinances Chapter 130, "Liquor Licenses and Wine and Beer Permits," the following license(s) have been investigated and reviewed by the Ankeny Police Department, and when necessary, by Planning & Building and/or Fire Department staff, and are presented to the City Council for approval. Copies of license and/or beer applications are available, for your review, in the Office of the City Clerk.

 

1.  Pheasants Forever, Inc., d/b/a Northern Polk Co. Pheasants Forever, 1055 SW Prairie Trail Pkwy., – Class C Liquor License (LC) (NEW) – Effective Date:   February 26, 2019.

2. Kinseth Hotel Corporation d/b/a Homewood Suites by Hilton, 2455 SE Creekview Dr., - Special Class C Liquor License (BW) w/Sunday sales (renewal) - Effective Date: February 1, 2019.

3. Casey's Marketing Company d/b/a Casey's General Store #2164, 3505 N Ankeny Blvd., - Class E Liquor License (LE) w/Sunday sales (Renewal) - Effective Date: February 3, 2019.

4. Main Street Café & Bakery Inc., d/b/a Main Street Café and Bakery, 2510 SW White Birch Dr., STE 1 & 2 - Special Class C Liquor License (BW) w/Outdoor service, Sunday sales (Renewal) - Effective Date: January 15, 2019.

FISCAL IMPACT: Yes

The City of Ankeny will receive a portion of each application fee in accordance with Iowa Code Section 123.143.

CITY MANAGER'S RECOMMENDATIONS:

Approve the issuance of license(s) and/or permit(s).

PREVIOUS COUNCIL/COMMISSION/BOARD ACTION(S):
PUBLIC OUTREACH EFFORTS:
ACTION REQUESTED:
ADDITIONAL INFORMATION:
ATTACHMENTS:
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